Search Press-Twenty To Make: Sugar Cats. Frances McNaughton's wonderfully cute sugar car designs really bring out the characters of these fun, feisty felines. This book contains twenty cute cat and kitten projects. Author: Frances McNaughton. Softcover, 48 pages. Published Year: 2016. ISBN 978-1-178221-287-4. Imported.
Showstopper cookies for a new generation: from Martha Stewart, an authoritative and creative collection to take your cookies to the next level in flavor, technique, and decorative appealThe editors of Martha Stewart Living present a new, fun source for anyone looking to make their go-to cookies even better and bolder. These recipes make ordinary cookies absolutely extraordinary--all the familiar favorites you love, but taken up a notch in variety, flavor, and creativity. Classic recipes discover new life with unexpected twists such as Lemony Brown-Butter Crinkle Cookies and Carrot Cake Thumbprint Cookies. Go over-the-top in super-sized fashion with Chocolate-Chocolate Chip Skillet Cookies; get inspired by cultures around the globe with Brazilian Wedding Cookies and Stroopwaffels; and celebrate with beautifully decorated holiday treats, such as Easter Egg Puzzle Cookies and Snowball Truffles. Whether for a special celebration or a sweet anytime-treat, you'll be sure to find inspiration to trade in your everyday cookies for versions far more special--and especially delicious.
Lifelike flowers and foliage are yours to make with this great book from Lisa Slatter. Twenty projects cover a variety of sugar flowers including incredibly lifelike roses, lilies and orchids. Experienced cake decorator and author Lisa Slatter shows you how to make these wonderful flowers from first principles and simple shapes. This book will appeal to everyone from beginners to flower experts with a mix of fantastic and true-to-life flowers and foliage.
Frances McNaughton shows how to make cute and funny sugar animals for cake decorating using sugarpaste and a few simple tools and techniques. First we learn about the simple shapes that are the basis for all the animals, and the few basic tools that are needed. Then it is staight on to making elephants, monkeys, pandas, lizards, dolphins, kangaroos and much more. The constituent parts of the animals are shown with the step by step instructions, and annotated for clarity, then each finished animal is pictured in all its splendour. Animal lovers will be thrilled to see any of these appealing creatures on top of a celebratory cake.
From gorgeous flirty bling beauties to fun, fluffy slippers and comfortable fashion boots, best-selling sugarcraft author, Frances McNaughton shows how to create tasty footwear - some with matching bags and an assortment of sweet embellishments. Shoe and bag cutters/moulds are available on the internet from sugarcraft outlets and Amazon sell them too. The following are some of the projects, and bags will follow the shoe theme: simple flip flops, sandals, stilettos, Cinderella shoes, ballet shoes, sweet sporties, sweet strappies, boots, baby shoes, fantasy shoes, patterned and printed shoes. The constituent parts of the shoes and bags are shown with the step by step instructions, and annotated for clarity, then the finished items are pictured in all their splendour. People will love to make these cake toppers for friends or relatives who can't get enough shoes.
Wilton-Extra-Fine Sugar Is Excellent For Filling Brightly Colored Designs On Cakes, Cookies, And Cupcakes. Controlling The Flow Is Easy With The Flip-Top Shaker Bottle. Bottle Contains 3-1/4 Ounces. Many Colors Available. Certified Kosher.
What's better than sending flowers to a loved one? Sending a botanical bouquet of biscuits instead, or treat someone special to biscuits in bed with the Biscuiteer's recipe for the ultimate fry up.Give unicorns to your friends; wellies to Dad; love birds to your loved-one; and an apple to the teacher. This book is just bursting with perfect iced gifts for everyone.Brimming with famous Biscuiteers designs, along with exclusive creations you won't have seen before, this beautiful book shows how easy it is to bake, ice and assemble your own delicious biscuits and cakes at home.Bake a wreath for your door; baubles for the tree; candles for a birthday cake; and favours for a wedding. Whatever you're celebrating, with the award-winning Biscuiteers by your side, you can create perfect biscuit gifts for every special moment.'Express your creativity by making impressively iced biscuits as gifts - or just for yourself using Biscuiteers' step-by-step guide' Daily Telegraph'If you love giving homemade presents, these imaginative ideas could be just up your street' Homes & Gardens
Sugarcraft really does have a dark side, and here are twenty easy-to-make, fun projects to prove it. Frances McNaughton has delved into the darker recesses of her imagination and produced twenty positively horrid projects that will appeal to children as well as adults. There's a scary ghost, an evil witch, a creepy hand emerging from a coffin, skulls, skeletons, vampires, bats and more - perfect for Halloween or for any sort of celebration cake with a scary theme. Each project shows the various components of the model and explains, through clear, step-by-step instructions, how to put it together. A list of all the materials and equipment you need is also provided, along with a stylish photograph of the finished item in all its scary splendour. At the beginning of the book, some general guidance on sugarcrafting is provided, making this an ideal book for novice as well as more experienced cake decorators.
Georgie Godbold's quirky, wobbly, sugarcrafted figures are packed with character! Included in the book are instructions on how to make a cow, cat, dog, bunny, frog, dinosaur, bee, bear, an assortment of fairies and much more – there is something for everyone. This fun, adorable book contains step-by-step instructions and helpful photographs to help you begin your sugarcraft journey and create lovely sugary things to amaze your friends and family!
The ultimate family baking book, with showstopping recipes to make with and for your child, plus tips for hosting the perfect party, from award-winning creator of BKD, Adelle Smith. As seen on BBC's Dragons' Den!Adelle Smith's stylish, multi-award-winning book is packed full of ideas for geting creative in the kitchen. Twenty step-by-step baking projects include her quirky Rainbow Unicorn Cupcakes, delicious Minibeast Sugar Cookies, super-simple Oreo Chick Pops, a magical Christmas Gingerbread House and even a sweet-filled Piñata Cake - plus a wealth of baking tips and tricks that make creating even the most impressive bakes seem easy.This beautiful book is full of stunning photography set in and around London, and is the perfect gift for baking fans of every age!All recipes have been tried and tested in Adelle's bakery, from where she runs her award-winning independent business, BKD, creating children's baking kits and hosting children's parties.Gold Award Winner for Best Family Cookbook - Junior Awards, 2016Winner of the Family Cookbook category - Smallish Magazine Awards, 2016
Technique 1.Royal icing Place the stencil directly on the cake or onto rolled out modelling paste. Place dollops of royal icing to help the stencil in place, then spread the royal icing, using a scraper or pallet knife, evenly over the stencil. Gently pull off the stencil and admire. 2.Lustre dusts Place on a cake that has been freshly covered with sugarpaste, roll over the stencil with a rolling pin, smear white vegetable fat over the exposed pattern, then using a soft brush, dust with lustre dust. 3.Chocolate Spread melted chocolate over the stencil onto a hard chocolate surface but make sure the chocolate you are spreading is not too hot otherwise it will melt your chocolate base. 4.Icing(powered)sugar/Cocoa Gently sprinkle through the stencil onto a cake top-but easy does it! The effect is awesome just with a light dusting and if you dust too much it will spread when someone as much as passea by! 5.Airbrushing Secure stencil in and spray-experiment using different colours on different sections of the stencil. Care Instructions: Wash the stencil in warm water before use. Hand wash and dry your stencils immediately. Cannot be used in the oven.
Best selling sugarcraft author, Frances McNaughton shows how to make chocolate animals for cake decorating using modelling paste and basic tools and techniques. This book features a menagerie of chocolate creatures made using white, milk and dark chocolate modelling paste, enhanced with chocolate buttons, sprinkles, chocolate spreads and confectionery. The animals will be easy to make like those in Twenty to Make Sugar Animals, and suitable for beginners, with a few more challenging models for more advanced sugar crafters. First we learn about the simple shapes that are the basis for all the animals, and the few basic tools that are needed. Then it is straight on to making a rabbit, teddy bear, cat, kitten, dog, puppies, mouse, dinosaur, Christmas reindeer, owl, chimpanzee and white seal pup, and much more. The constituent parts of the animals are shown with the step by step instructions, and annotated for clarity, then each finished animal is pictured in all its splendour. Both animal and chocolate lovers will be thrilled to see any of these appealing creatures on top of a celebratory cake. The designs will also appeal to makers of polymer clay models.
Cupcakes are fantastically popular, and are definitely here to stay. The internet is packed full of scrumptious recipes and images of beautifully decorated cupcakes, and the market is huge and hungry for more. Even the traditional wedding cake has had to give way to the rise of the humble cupcake, and everyone from professional bakers to home cooks are having a go. But if you've ever tried eating a cupcake elegantly at a party whilst holding a glass of champagne in the other hand, you'll understand why the mini cupcake is a popular and practical alternative to the standard cupcake for parties, weddings, corporate lunches, etc. involving a stand-up buffet. Mini cupcakes can be eaten in one mouthful, enabling you to carry on a conversation and keep hold of that all-important glass of bubbly at the same time.
Creative Happy Halloween Silicone Pumpkin Cake Silicone Mold Kitchen Bake Tools 🎃🎃Description： 🎃🎃Material:Food Grade Silicone 🎃🎃Suits for making cake, biscuits, cookies ect. 🎃🎃There are varies patterns to meet your need. 🎃🎃Hope you have a great time with your cakes! 🎃🎃These cutters are ideal for use with a range of Edible and Non-Edible materials 🎃🎃Roll out the paste on a non-stick surface or using cornflour/icing sugar for dusting. 🎃🎃Cut out leaf without pressing plunger. 🎃🎃Using the pluger press the leaf noto a flat surface produce the veining. 🎃🎃Size:23*17.5*1cm 🎃🎃Package Includes: 1 pc Cake Silicone Mold